The Golden Temple feeds a meal to anyone who comes. During high seasons for temple visits, this can be up to 100,000 people a day. And it is a well-oiled machine...people wait in line, are provided clean trays, then enter en masse for a seating, plates are filled with people walking down the aisles dispensing food and drink. 15 minutes later, they exit, someone sweeps and the next tranche of seating is let in. It's incredible.
Behind the scenes, they chop, cook and wash dishes in BULK.
All run by volunteers...
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| This lovely gentlemen was very proud and wanted his picture taken. I can hardly blame him. |
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| A vat of dal (beans) |
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| which was one vat of many... |
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| Mass cooking of fried vegetables |
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| Not a great picture but these ladies are rolling dough for chapatis (flat bread used to scoop all the food) |
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| This was the chopping stations...lots of people chopping garlic and various other vegetables |
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| racks and racks of clean dishes |
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| And probably impossible to tell - I couldn't get a decent picture - but this is a huge dishwashing line-up. This picture shows only half the room, with people lined up on both sides of these industrial-sized sinks washing dishes, with runners picking up the clean dishes and bringing the to the racks |
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| Line up of dishwashers |